A gluten free, healthy choice for your diet. Freshness guaranteed. Buy fresh and pure ragi flour from a top supplier in Kerala
Looking for a gluten-free and healthy choice for your diet? Our fresh and pure ragi flour, sourced from a top supplier in Kerala, is the perfect addition to your kitchen. Packed with essential nutrients, ragi flour is rich in fiber, calcium, and iron, making it an excellent choice for a wholesome and balanced diet. Whether you’re preparing soft rotis, porridge, or baked goods, our premium-quality ragi flour ensures great taste and nutrition. With freshness guaranteed, you can trust us to deliver the best. Make the switch to a healthier lifestyle today
Kerala’s Best Ragi Flour – Fresh, Pure & Packed with Nutrition
- Harvesting – Fully matured ragi crops are carefully harvested from fertile farmlands.
- Cleaning & Sorting – The grains are thoroughly cleaned to remove dirt, husks, and any impurities.
- Drying – The cleaned ragi grains are sun-dried or mechanically dried to ensure longevity and optimal grinding conditions.
- De-Hulling (Optional) – In some cases, the outer husk is removed to produce a finer texture of flour.
- Grinding – The dried ragi grains are finely ground using traditional stone mills or modern grinding techniques to achieve a smooth, nutrient-rich flour.
- Sieving & Quality Control – The flour is sieved for consistency and undergoes strict quality checks to ensure purity and freshness.
- Packaging & Storage – The freshly ground ragi flour is hygienically packed to retain its natural flavor, texture, and nutritional value
Health Benefits of Ragi (Finger Millet) Flour

Rich in Calcium
Strengthens bones and teeth, preventing osteoporosis and improving bone health.

High in Fiber
Aids digestion, prevents constipation, and supports gut health.

Supports Brain Development
Essential nutrients aid cognitive function and mental health.

Energy-Boosting Superfood
Provides sustained energy, making it ideal for athletes and growing children.

Boosts Iron Levels
Helps combat anemia by increasing hemoglobin levels.